Olive-and-Cheese Pinwheels


  • 1 (11-ounce) can refrigerated soft breadstick dough
  • Vegetable cooking spray
  • 1/3 cup chopped pimento-stuffed green olives
  • 4 ounces block nonfat cream cheese, softened
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano

Preheat oven to 400°. Combine first 3 ingredients in a medium bowl; beat at medium speed of a mixer until smooth. Stir in olives.Unroll breadstick dough (do not separate the dough into breadsticks). Spread cheese mixture evenly over dough. Beginning at one short side, roll up dough tightly, jelly...

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