Olive-Blue Moons


  • 1 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon half-and-half
  • 2 ounces blue cheese, crumbled
  • ½ cup butter, softened
  • 1 (6-oz.) can Spanish olives, drained and finely chopped
  • 2 ½ cups (10 oz.) freshly shredded sharp Cheddar cheese

1. Preheat oven to 350°. 2. Beat Cheddar cheese, olives, butter, blue cheese, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. 3. Turn dough out onto a well-floured surface. Divide dough into 2 equal po...

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