Olive Bread

Ingredients

  • 1 cup Greek-style black olives
  • ½ teaspoon sea salt
  • 2 teaspoons baking powder
  • ½ cup finely grated Parmesan cheese
  • 6 large eggs
  • Freshly ground black pepper
  • ¼ cup olive oil
  • + 4 more ingredients
    • 1 ½ cups unbleached all-purpose flour
    • 1 clove garlic
    • 4 cups basil leaves
    • 1 very large red bell pepper

1. Preheat the oven to 400°F (205°C). Butter an 8 1/2x4 1/2x 2 1/2-inch 21x11 1/2x 6 1/2 cm) loaf pan. Line it with parchment paper, lightly butter the paper, and dust it with flour. 2. Sift the flour, salt, and baking powder together onto a piece of waxed paper. 3. Coarsely chop the roasted pepp...

View full recipe at Epicurious

Comments

Variations on Olive Bread

  • Olive Bread
    • Cooking spray
    • 4 canned anchovy fillets
    • 1/2 cup pitted kalamata olives
    • 1 (1-pound) loaf frozen white bread dough
    • 2 garlic cloves, peeled
    • +2 other ingredients
  • Olive Bread
    • 2 large eggs
    • 1 1/2 cups coarsely chopped pitted or pimiento-stuffed green olives
    • 1 tablespoon sugar
    • 2 cups all-purpose flour
    • +3 other ingredients
  • Olive Bread
    • 3/4 cup plain fat-free yogurt
    • 1 teaspoon dried rosemary
    • Cooking spray
    • 1 tablespoon olive oil
    • 1 package dry yeast
    • 1/2 cup chopped green olives
    • +4 other ingredients


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