Olive Bread for the Bread Machine

Ingredients

  • 1 cup
  • water, plus
  • 1 cup
  • water, plus
  • 2 tablespoons
  • water
  • 2 tablespoons
  • + 25 more ingredients
    • water
    • 1 tablespoon
    • vegetable oil
    • 1 tablespoon
    • vegetable oil
    • 3 cups
    • bread flour
    • 3 cups
    • bread flour
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • sugar
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 ¼ tablespoons
    • bread machine yeast
    • 1 ¼ tablespoons
    • bread machine yeast
    • ¾ cup
    • olive, pitted and coarsely chopped
    • ¾ cup
    • olive, pitted and coarsely chopped

1 Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. 2 Process on the appropriate cycle. 3 Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. 4 I prefer to make it with the dough cycle; shape it i...

View full recipe at SpringPad

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