Olive Bread (For the Bread Machine)

Ingredients

  • 1 teaspoon tomato paste
  • 1 garlic clove (pressed)
  • ½ teaspoon oregano
  • 2 slices onions (around 2 tbs)
  • 2/3 cup kalamata olive (not the sliced ones)
  • 1 ½ tablespoons olive oil
  • 1 teaspoon salt (can add a bit more if you like)7 -8 g dried yeast
  • + 3 more ingredients
    • 1 teaspoon sugar
    • 1 1/3 cups water (Iukewarm)
    • 4 cups white bread flour

1 First prepare the onion. Sprinkle the slices with salt and allow to sit for 5 minutes. Then rinse and squeeze to drain. The onion will be softer and not as sharp tasting. Finely chop, you should have around 2 tablespoons. 2 Pit the olives with a sharp knife and roughly chop. 3 Add the olives,...

View full recipe at SpringPad

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