Olive Bread Recipe : : Recipes : Food Network

Ingredients

  • ¼ teaspoon fresh yeast
  • 8 ¼ ounces whole wheat flour
  • 1 tablespoon kosher salt
  • 7 ounces warm water
  • 7 ounces bread flour
  • 1 teaspoon yeast
  • 15 ounces warm water
  • + 6 more ingredients
    • 12 ounces sponge starter
    • 14 ¼ ounces bread flour
    • 1 ¼ ounces olive oil
    • 1 ¼ ounces milk
    • 10 ounces pitted imported black olives
    • Corn meal

To make the sponge, place the yeast and water into a medium sized bowl, and stir to dissolve yeast. Add the flour and stir vigorously with a wooden spoon or your hands for 2 to 3 minutes, until smooth, until a somewhat elastic dough has formed. The starter will be thick and stretchy. Scrape th...

View full recipe at SpringPad

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