Olive breadsticks

Ingredients

  • 1kg/2lb 2oz strong white bread flour, plus extra for dusting
  • 20g/¾oz salt
  • 20g/¾oz instant yeast
  • 800ml/1½ pints tepid water
  • 4 tbsp olive oil, plus extra for oiling
  • 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained
  • fine semolina, for dusting (optional)

1. Oil two 2-3 litre/3½-5¼ pints square plastic container. 2. Put the flour into the bowl of a mixer fitted with a dough hook. Add the salt to one side of the bowl and the yeast to the other. Add three-quarters of the water and begin mixing on a slow speed. As the dough starts to come together, ...

View full recipe at SpringPad

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