Olive Bruschetta


  • 1 baguette, sliced ½ inch thick
  • 6 -8 large garlic cloves, peeled
  • ½ cup STAR® Extra Virgin Olive Oil
  • 1 (7 ounce) jar STAR® Spanish Olives, drained and sliced
  • 1 cup diced tomato, seeded
  • ½ cup red onion, minced
  • 1 tablespoon STAR® Capers, drained
  • + 1 more ingredients
    • 3 tablespoons STAR® Balsamic Vinegar

1 Lightly toast baguette slices on both sides in broiler. While still hot, rub with garlic cloves and then brush lightly with some of the olive oil. 2 In bowl, combine olives, tomatoes, onion, capers, vinegar and remaining olive oil, and toss. Season with pepper. 3 Spoon mixture on top of bread...

View full recipe at SpringPad


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