Olive Bruschetta Recipe

Ingredients

  • 2 cups grape tomatoes, quartered
  • 2 celery ribs, chopped
  • ½ cup shredded carrot
  • ¼ cup sliced ripe olives
  • ¼ cup sliced pimiento-stuffed olives
  • ¼ cup minced fresh flat-leaf parsley
  • ¼ cup chopped red onion
  • + 6 more ingredients
    • 1 teaspoon minced garlic
    • 3 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • ¼ teaspoon salt
    • 1/8 teaspoon pepper
    • 1 loaf (1 pound) French bread baguette, sliced and toasted

1. In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices. Yield: 2-1/2 dozen.

View full recipe at SpringPad

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