Olive Burgers

Olive Burgers
Photo by www.myrecipes.com


  • 4 toasted hamburger buns
  • 1 tablespoon grill seasoning mix
  • ¼ cup Black Olive Pesto
  • 1 ½ pounds ground round
  • Toppings: romaine lettuce, tomato slices

1. Combine ground round, Black Olive Pesto, and seasoning; shape into 4 (4-inch) patties. 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings. Note: For testing purposes only, we ...

View full recipe at My Recipes


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