Olive Oil Dip with Vegetables

Olive Oil Dip with Vegetables
Photo by Beatriz Da Costa

Ingredients

  • 3 smashed garlic cloves
  • 6 sprigs fresh thyme
  • 3 smashed garlic cloves
  • Broccoli florets, fennel wedges, carrot sticks, and radishes for dipping
  • ¼ teaspoon kosher salt
  • ½ cup extra-virgin olive oil
  • ½ cup extra-virgin olive oil
  • + 2 more ingredients
    • ¼ teaspoon red pepper flakes
    • ½ cup green olives

Chop the olives. Combine them in a medium saucepan with the olive oil, garlic cloves, red pepper flakes, thyme, and salt. Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.

View full recipe at My Recipes

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