Olive Oil Fried Eggs with Mozzarella and Harissa

Ingredients

• ½ teaspoon fresh lemon juice
• ¼ cup fresh Italian parsley
• 6 ounces fresh mozzarella cheese, coarsely grated
• 4 large eggs
• 4 1-inch-thick slices brioche or egg bread
• ¼ teaspoon salt
• 2 teaspoons hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore)
• + 4 more ingredients
• • 1 garlic clove
  • 1 garlic clove
  • 2 teaspoons harissa paste
  • ¾ cup extra-virgin olive oil

Whisk 1/2 cup olive oil, harissa paste, hot pepper relish, minced garlic, lemon juice, and salt in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before using.) Preheat broiler. Rub toast slices on 1 side with peeled garlic clove, then ...

View full recipe at Epicurious