Recipe Pairing Guides » Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes
Photo by Romulo Yanes

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 pounds Yukon Gold potatoes

Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 1 cup cooking water and drain potatoes. Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/...

View full recipe at Epicurious

Comments

What wines go with Olive Oil Mashed Potatoes?

Pinot Noir Wines from New Zealand
  • Markovic Estates Shiraz Semi-Sweet
  • Rata Pinot Noir
  • Te Mãnia Estate Pinot Noir Rosé
  • Glamour Puss Pinot Noir
  • Wild Rock Vin Gris Hawkes Bay
Chardonnay Wines from California
  • Canvas Chardonnay
  • Hobb Nobb Chard
  • Promisqous White
  • Castle Rock Central Coast Chardonnay Chardonnay Central Coast
  • Le Lapin Chardonnay

Variations on Olive Oil Mashed Potatoes

  • Olive Oil Mashed Potatoes
    • 2 tablespoons fresh chives
    • 1/4 teaspoon black pepper
    • 1/3 cup extra-virgin olive oil
    • 2 pounds large boiling potatoes
    • 3 1/2 teaspoons salt

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