Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes
Photo by Romulo Yanes

Ingredients

  • 2 pounds Yukon Gold potatoes
  • 1/3 cup extra-virgin olive oil

Cover potatoes with cold water in a pot and add 2 teaspoons salt. Boil, partially covered, until tender, 12 to 15 minutes. Reserve 1 cup cooking water and drain potatoes. Heat oil in pot over medium heat and remove from heat. Force potatoes through ricer into oil in pot. Stir in cooking water, 1/...

View full recipe at Epicurious

Comments

Variations on Olive Oil Mashed Potatoes

  • Olive Oil Mashed Potatoes
    • 3 1/2 teaspoons salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons fresh chives
    • 2 pounds large boiling potatoes
    • 1/3 cup extra-virgin olive oil


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