Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce

Ingredients

• 1 fresh rosemary sprig
• 1 tablespoon capers
• 6 plum tomatoes, halved
• 4 (6-ounce) mahimahi steaks
• 1 teaspoon kosher salt
• 2 ½ cups olive oil
• ½ teaspoon freshly ground pepper, divided
• + 4 more ingredients
• • 2 teaspoons chopped fresh rosemary
  • Garnish: fresh rosemary sprigs
  • 1 teaspoon red wine vinegar
  • ¾ cup pitted kalamata olives, quartered

Pour oil into an 8-inch, straight-sided skillet. Heat over medium-low heat 8 minutes or until oil reaches 175° to 180°. Carefully add tomato halves and rosemary sprig. Cover and poach at a light simmer, adjusting heat as necessary, 10 minutes or until tomatoes are tender. (Keep heat on.) Remove t...

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