Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce

Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh rosemary sprigs
  • 1 teaspoon kosher salt
  • 1 tablespoon capers
  • 6 plum tomatoes, halved
  • 2 teaspoons chopped fresh rosemary
  • 1 fresh rosemary sprig
  • ½ teaspoon freshly ground pepper, divided
  • + 4 more ingredients
    • 1 teaspoon red wine vinegar
    • ¾ cup pitted kalamata olives, quartered
    • 2 ½ cups olive oil
    • 4 (6-ounce) mahimahi steaks

Pour oil into an 8-inch, straight-sided skillet. Heat over medium-low heat 8 minutes or until oil reaches 175° to 180°. Carefully add tomato halves and rosemary sprig. Cover and poach at a light simmer, adjusting heat as necessary, 10 minutes or until tomatoes are tender. (Keep heat on.) Remove t...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network