Olive-Oil Roasted Almonds


  • 1 teaspoon coarse sea salt
  • 1 ½ tablespoons extra-virgin olive oil
  • 2 cups whole blanched almonds (about 12 ounces)

1. Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated. Store almond mixture in an airtig...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network