Olive-Oil Roasted Almonds


  • 1 teaspoon coarse sea salt
  • 1 ½ tablespoons extra-virgin olive oil
  • 2 cups whole blanched almonds (about 12 ounces)

1. Preheat oven to 350 degrees. Spread the almonds in a single layer on a rimmed baking sheet, and toast in oven until golden, about 15 minutes. Let the nuts cool completely, then transfer to a small bowl. Add oil and salt, and toss until almonds are well coated. Store almond mixture in an airtig...

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