Olive Oil Roasted Eggplant with Lemon

Ingredients

  • 1 large eggplant
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease. 2. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet...

View full recipe at SpringPad

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