Olive Oil-Whipped Potatoes

Ingredients

• ¼ cup extravirgin olive oil
• 4 pounds large baking potatoes, peeled
• ²/₃ cup warm half-and-half
• 1 ½ teaspoons salt
• ½ teaspoon freshly ground black pepper

Cut each potato lengthwise into quarters; cut each quarter crosswise into 1/4-inch-thick pieces. Place potatoes in a Dutch oven; cover with warm water. Bring to a boil; reduce heat, and simmer 5 minutes or until just tender.Drain potatoes; let stand 5 minutes. Return potatoes to pan. Add half-and...

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