Olive-Parsley Dip with Crudités Recipe

Ingredients

  • 1 teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • 2 garlic
  • 5 teaspoons lemon juice
  • ¼ cup Italian parsley
  • 1 cup sour cream
  • 1 cup mixed olives
  • + 6 more ingredients
    • 1 bunch radishes
    • 4 celery
    • 3 carrots
    • 1 medium head cauliflower
    • 1 medium head broccoli
    • 1 pound fingerling potatoes

1. Bring a large saucepan of heavily salted water to a boil over high heat. Add potatoes and cook until tender when pierced with a knife, about 8 minutes. Remove potatoes with a bamboo skimmer or slotted spoon and place in a single layer on a baking sheet; let water return to a boil. 2. Add caul...

View full recipe at SpringPad

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