Olive-Parsley Dip with Crudités Recipe

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon Dijon mustard
• 2 garlic
• 5 teaspoons lemon juice
• ¼ cup Italian parsley
• 1 cup sour cream
• 1 cup mixed olives
• + 6 more ingredients
• • 1 bunch radishes
  • 4 celery
  • 3 carrots
  • 1 medium head cauliflower
  • 1 medium head broccoli
  • 1 pound fingerling potatoes

1. Bring a large saucepan of heavily salted water to a boil over high heat. Add potatoes and cook until tender when pierced with a knife, about 8 minutes. Remove potatoes with a bamboo skimmer or slotted spoon and place in a single layer on a baking sheet; let water return to a boil. 2. Add caul...

View full recipe at SpringPad