Olive Pasta Salad


  • 4 eggs
  • 3 cups uncooked elbow macaroni
  • 2 cups pimento-stuffed green olives, sliced
  • ½ cup mayonnaise
  • 2 ½ teaspoons celery seed
  • ¼ teaspoon black pepper
  • 1 teaspoon salad seasoning

1. Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. 2. Bring a large pot of lightly salted water to a boil. Add ...

View full recipe at SpringPad


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