Olive Paste and Radish Bruschetta
Ingredients
- 12 3/8-inch-thick slices French bread baguette
- 1 tablespoon olive paste (olivada)*
- Minced fresh thyme
- 8 radishes, thinly sliced
1. Grill or toast bread. Spread 2 side with olive paste. Sprinkle with thyme. Top with radish slices and serve.
Pinot Noir Wines from Italy
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