Olive Paste and Radish Bruschetta


  • 12 3/8-inch-thick slices French bread baguette
  • 1 tablespoon olive paste (olivada)*
  • Minced fresh thyme
  • 8 radishes, thinly sliced

1. Grill or toast bread. Spread 2 side with olive paste. Sprinkle with thyme. Top with radish slices and serve.

View full recipe at SpringPad


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