Olive Pecan Spread
Ingredients
- 6 ounce(s) cream cheese, softened
- ½ cup(s) Mayonnaise
- 2 tablespoon(s) olive juice
- 1 cup(s) finely chopped green olives
- ½ cup(s) chopped pecans
Beat cream cheese, mayonnaise, and olive juice until smooth. Fold in chopped olives and pecans. Chill well. Store in refrigerator. Serve with cocktail rye bread, or crackers.
Malmsey Wines from Madeira
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