OLIVE SPREAD
Ingredients
- ground pepper to taste
- ½ cup(s) chopped pecans
- 2 tablespoon(s) olive juice
- 1 cup(s) green olives
- 6 ounce(s) softened cream cheese
- ½ cup(s) Mayonnaise
Mix all ingredients in a food processor, store in refrigerator for 24 hours before serving.
Malmsey Wines from Madeira
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