Recipe Pairing Guides » Olive Tapenade

Olive Tapenade

Olive Tapenade
Photo by Scott Phillips

Ingredients

  • 1 tsp. Cognac
  • ¼ cup extra-virgin olive oil
  • 1 cup pitted Kalamata or Gaeta olives (preferably oil-cured)
  • 2 cloves garlic, minced
  • 3 Tbs. drained capers
  • 4 anchovy fillets, rinsed and roughly chopped
  • 1 tsp. cracked black pepper
  • + 1 more ingredients
    • ¼ cup diced red onion

Combine all the ingredients in a food processor and process until finely chopped and well combined.

View full recipe at Fine Cooking

Comments

What wines go with Olive Tapenade?

Aglianico Wines
  • Casa Contini Biferno Riserva
  • Casa Contini Biferno Riserva
  • Carraia Aglianico
  • Koiné Aglianico
  • Aglianico del Vulture Terre di Vulcano Bisceglia
Pinot Grigio Wines from Italy
  • Collegiata Pinot Grigio
  • Pinot Grigio Trentino-Alto Adige
  • Casale Dantello Pinot Grigio del Veneto
  • Mezzacorona Pinot Grigio Mezzacorona Pinot Grigio
  • Pinot Grigio -Kellerei Mezzacorona

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Community Activity