Olive Tapenade
Photo by Scott Phillips
Ingredients
- 4 anchovy fillets, rinsed and roughly chopped
- 1 cup pitted Kalamata or Gaeta olives (preferably oil-cured)
- ¼ cup diced red onion
- 1 tsp. cracked black pepper
- 3 Tbs. drained capers
- 2 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- + 1 more ingredients
-
- 1 tsp. Cognac
Combine all the ingredients in a food processor and process until finely chopped and well combined.
Pinot Grigio Wines from Italy
Best Wine Deals
-
$27.5927%off
Clarendon Hills Shiraz Moritz 2003 -
$15.2933%off
Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
Community Activity
-
Felton Road Chardonnay Central OtagoScanned
04:59PM 6/18/13 -
Sauvignon Blanc Tasted 6/2013Commented
04:45PM 6/18/13 -
Apex Cellars Sauvignon Blanc (2011)Wishlisted
03:39PM 6/18/13 -
Pago de Los Capellanes Tempranillo Blend Ribera del Duero Crianza (2008)Wishlisted
03:02PM 6/18/13 -
Hello Snooth!Replied
02:47PM 6/18/13 -
Impromptu Napa trip... Where to taste?Replied
02:44PM 6/18/13 -
Voss Estate Sauvignon Blanc (2012)Wishlisted
02:31PM 6/18/13 -
Raymond Private Reserve Cabernet Sauvignon (1989)Cellared
02:10PM 6/18/13 -
Primo Amore Moscato (2010)Wishlisted
02:02PM 6/18/13 -
Nominate Your Favorite WinesCommented
01:44PM 6/18/13
Comments