Om Ali

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • ½ cup chopped walnuts
  • 1 cup chopped pecans
  • 1 cup chopped hazelnuts
  • 1 cup raisins
  • 1 cup flaked coconut
  • 1 ¼ cups white sugar, divided
  • + 2 more ingredients
    • 4 cups milk
    • ½ cup heavy cream

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. 2. Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked. 3. Pr...

View full recipe at SpringPad

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