Oma's Rhubarb Cake

Oma's Rhubarb Cake
Photo by allrecipes.com

Ingredients

  • ¼ cup all-purpose flour
  • 1 ¼ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 cup sour cream
  • + 4 more ingredients
    • 3 cups diced rhubarb
    • 1 cup white sugar
    • ¼ cup butter, softened
    • ground cinnamon, for dusting

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. 2. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread e...

View full recipe at SpringPad

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