Omelet with Cheese, Truffles and Asparagus
- Fresh truffle shavings for garnish
- 6 ounce(s) asparagus (or any vegetable you prefer, fresh or canned)
- Salt and pepper to taste
- 2 tablespoon(s) butter (unsalted)
- 4 large eggs - slightly beaten
Preheat broiler. In a bowl, whisk together lightly eggs and water. Over medium-high heat, melt butter in skillet. Pour egg mixture in the pan. Tilt the pan unil the bottom surface is completely covered with egg. Lift up the cooked portion of the egg to allow uncooked egg to run to the bottom of...