One-Bowl Chocolate Mocha Cream Cake

One-Bowl Chocolate Mocha Cream Cake
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup semisweet chocolate morsels
  • 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
  • Cake:
  • ¼ cup boiling water
  • ½ teaspoon salt
  • 1 cup packed dark brown sugar
  • 2 cups all-purpose flour (about 9 ounces)
  • + 13 more ingredients
    • Mocha Cream:
    • 1 (8-ounce) container frozen light whipped topping, thawed
    • 3 tablespoons canola oil
    • 1 cup granulated sugar
    • 1 ½ teaspoons baking powder
    • 1 cup hot strong brewed coffee
    • ¾ cup unsweetened cocoa
    • 1 ½ teaspoons baking soda
    • 1 cup reduced-fat mayonnaise
    • 1 tablespoon instant coffee granules
    • 1 (7-ounce) jar marshmallow creme
    • Cooking spray
    • 2 teaspoons vanilla extract

Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a...

View full recipe at My Recipes

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