One-Pot Sausage and Sauerkraut Dinner

Ingredients

• ½ cup(s) dry wine, dark beer or more stock
• 1 bay leaf, or more if you prefer
• pepper
• 1 pound(s) sauerkraut, fresh or canned
• 1 pound(s) potatoes
• 1 pound(s) Polish or other garlic-y sausage.
• 1 onion
• + 2 more ingredients
• • 1 apple
  • 2 cup(s) stock or bouillon

Prick the sausages in a few places and brown in a large heavy saucepan or skillet. Drain off all but 1 tablespoon of fat. If there is no fat, add 1 tablespoon butter. While the sausages are browning, scrub, core and slice or dice the apple. Chop the onion. Add to the sausage and cook for about 5...

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