One-Pot Sausage and Sauerkraut Dinner

Ingredients

  • ½ cup(s) dry wine, dark beer or more stock
  • 1 bay leaf, or more if you prefer
  • pepper
  • 1 pound(s) sauerkraut, fresh or canned
  • 1 pound(s) potatoes
  • 1 pound(s) Polish or other garlic-y sausage.
  • 1 onion
  • + 2 more ingredients
    • 1 apple
    • 2 cup(s) stock or bouillon

Prick the sausages in a few places and brown in a large heavy saucepan or skillet. Drain off all but 1 tablespoon of fat. If there is no fat, add 1 tablespoon butter. While the sausages are browning, scrub, core and slice or dice the apple. Chop the onion. Add to the sausage and cook for about 5...

View full recipe at RecipeTips.com

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