One-Pot Sausage and Sauerkraut Dinner


  • ½ cup(s) dry wine, dark beer or more stock
  • 1 bay leaf, or more if you prefer
  • pepper
  • 1 pound(s) sauerkraut, fresh or canned
  • 1 pound(s) potatoes
  • 1 pound(s) Polish or other garlic-y sausage.
  • 1 onion
  • + 2 more ingredients
    • 1 apple
    • 2 cup(s) stock or bouillon

Prick the sausages in a few places and brown in a large heavy saucepan or skillet. Drain off all but 1 tablespoon of fat. If there is no fat, add 1 tablespoon butter. While the sausages are browning, scrub, core and slice or dice the apple. Chop the onion. Add to the sausage and cook for about 5...

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