Onion Anchovy Galette

Onion Anchovy Galette
Photo by Stephanie Foley

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 2 large onions
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • + 4 more ingredients
    • 3 tablespoons water
    • 5 anchovy fillets
    • 1 stick unsalted butter
    • 1 garlic clove

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or p...

View full recipe at Epicurious

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