Onion and Bacon Tart

Onion and Bacon Tart
Photo by Noel Barnhurst

Ingredients

  • 1/3 cup sour cream
  • 1 cup water
  • 1/3 cup large-curd cottage cheese
  • 12 ounces 1/4-inch-thick bacon slices
  • 2 ¼ cups all purpose flour
  • ¾ cup crème fraîche
  • ½ teaspoon fine sea salt
  • + 3 more ingredients
    • 1 teaspoon active dry yeast
    • 2 small white onions
    • Freshly ground black pepper

Combine 1 cup flour, 1 cup warm water, and 1 teaspoon yeast in large bowl; stir to blend well. Cover bowl with plastic wrap and let stand until mixture bubbles, about 30 minutes. Stir in salt, then 1 1/4 cups flour. Mix until soft slightly sticky dough forms, adding more flour by tablespoonfuls i...

View full recipe at Epicurious

Comments

Variations on Onion and Bacon Tart

  • Onion and Bacon Tart
    • 1 13.8-ounce tube refrigerated pizza dough
    • 1 large egg
    • 8 slices bacon
    • 1 teaspoon salt
    • 1/4 teaspoon caraway seeds
    • 1 ground nutmeg
    • 5 cups onions
    • +1 other ingredients
  • Onion and Bacon Tart
    • 1 tablespoon fresh thyme
    • 2 tablespoons crème fraîche
    • 1 pizza stone
    • 2 pounds small onions
    • 1/2 teaspoon salt
    • 1/4 teaspoon caraway seeds
    • +10 other ingredients


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