Onion and Sage Tarts

Onion and Sage Tarts
Photo by www.epicurious.com


  • 3 teaspoons balsamic vinegar
  • 1 large egg
  • 1 teaspoon sugar
  • ¼ cup heavy cream
  • ½ teaspoon salt
  • 2 tablespoons fresh sage
  • 2 pounds yellow onions
  • + 3 more ingredients
    • 2 ounces bacon
    • Freshly ground black pepper
    • 4 7-inch Flaky Pastry Tart Shells

1. Caramelizing the onions. Peel the onions and cut them in half from root to tip. Cut out the dense core at the root end and slice the onions 1/4 inch thick, again from root end to tip. Cook the bacon, stirring often, in a large (4-quart) saucepan over medium heat until almost crisp. Add the oni...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network