Onion and Spinach Dip

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large onion, chopped (1 ¾ cups)
• ½ lb shallots, chopped
• ½ lb baby spinach, coarsely chopped
• 3 ounce cream cheese, softened
• 1 (16-ounce) container sour cream
• ½ teaspoon salt
• + 1 more ingredients
• • ¼ teaspoon black pepper

1. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and c...

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