Onion, Bacon, and Swiss Cheese Strata | Serious Eats : Recipes

Ingredients

• 1 (1 pound) baguette, cut into 2 inch cubes
• 2 tablespoons butter, divided
• 3 small onions, finely sliced (about 3 cups)
• Kosher salt and freshly ground black pepper
• 8 slices bacon, cut into ½-inch pieces
• 1 cup shredded swiss cheese
• 1 ½ cup milk
• + 2 more ingredients
• • 5 eggs, beaten
  • ¹/₃ cup sour cream

1 Adjust oven rack to middle position and preheat to 400°F. Place cut up baguette on a sheet tray and back until bread begins to crisp but has not browned, about 6 minutes. Remove from oven and place in a large bowl. 2 Heat butter in a small non-stick skillet over medium-high heat unti...

View full recipe at SpringPad