Onion, Bacon, and Swiss Cheese Strata | Serious Eats : Recipes


  • 1/3 cup sour cream
  • 5 eggs, beaten
  • 3 small onions, finely sliced (about 3 cups)
  • 2 tablespoons butter, divided
  • 1 (1 pound) baguette, cut into 2 inch cubes
  • 1 ½ cup milk
  • 1 cup shredded swiss cheese
  • + 2 more ingredients
    • 8 slices bacon, cut into ½-inch pieces
    • Kosher salt and freshly ground black pepper

1 Adjust oven rack to middle position and preheat to 400°F. Place cut up baguette on a sheet tray and back until bread begins to crisp but has not browned, about 6 minutes. Remove from oven and place in a large bowl. 2 Heat butter in a small non-stick skillet over medium-high heat unti...

View full recipe at SpringPad


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