Onion, Bacon Baby Carrots


  • 1 tablespoon(s) olive oil
  • 8 slice(s) bacon, cooked and crumbled
  • ¼ cup(s) chopped green onions
  • ¼ teaspoon(s) coarsely ground pepper
  • 2 pound(s) fresh baby carrots, halved lengthwise
  • 1 teaspoon(s) Salt
  • ¼ cup(s) maple syrup
  • + 3 more ingredients
    • 2 tablespoon(s) butter
    • ½ cup(s) french-fried onions
    • 2 sweet onions, sliced (large)

In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. In a large bowl, combine the caramelized onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minu...

View full recipe at RecipeTips.com


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