Onion, Bacon Baby Carrots
Ingredients
- 1 tablespoon(s) olive oil
- 8 slice(s) bacon, cooked and crumbled
- ¼ cup(s) chopped green onions
- ¼ teaspoon(s) coarsely ground pepper
- 2 pound(s) fresh baby carrots, halved lengthwise
- 1 teaspoon(s) Salt
- ¼ cup(s) maple syrup
- + 3 more ingredients
-
- 2 tablespoon(s) butter
- ½ cup(s) french-fried onions
- 2 sweet onions, sliced (large)
In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. In a large bowl, combine the caramelized onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minu...
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