Onion-Bacon Dip

Onion-Bacon Dip
Photo by Jennifer Davick


  • 1 large leek
  • 6 bacon slices
  • 1 (2-lb.) acorn squash
  • 1 large sweet onion, minced
  • ½ teaspoon salt
  • Garnish: chopped fresh chives
  • 1 cup sour cream
  • + 2 more ingredients
    • 1 (8-oz.) package cream cheese, softened
    • Assorted multigrain and vegetable chips

1. Remove and discard root ends and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand; thinly slice leek. 2. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towe...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network