Onion-Bacon Dip

Onion-Bacon Dip
Photo by Jennifer Davick


  • 1 cup sour cream
  • Garnish: chopped fresh chives
  • ½ teaspoon salt
  • 1 large sweet onion, minced
  • 1 (2-lb.) acorn squash
  • 6 bacon slices
  • Assorted multigrain and vegetable chips
  • + 2 more ingredients
    • 1 large leek
    • 1 (8-oz.) package cream cheese, softened

1. Remove and discard root ends and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand; thinly slice leek. 2. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towe...

View full recipe at My Recipes


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