Onion-Bacon Dip

Onion-Bacon Dip
Photo by Jennifer Davick


  • 1 (2-lb.) acorn squash
  • 1 cup sour cream
  • Assorted multigrain and vegetable chips
  • 6 bacon slices
  • 1 large sweet onion, minced
  • 1 large leek
  • Garnish: chopped fresh chives
  • + 2 more ingredients
    • ½ teaspoon salt
    • 1 (8-oz.) package cream cheese, softened

1. Remove and discard root ends and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand; thinly slice leek. 2. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towe...

View full recipe at My Recipes


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