Onion-Bacon Dip

Onion-Bacon Dip
Photo by Jennifer Davick


  • Assorted multigrain and vegetable chips
  • 1 (8-oz.) package cream cheese, softened
  • 1 cup sour cream
  • Garnish: chopped fresh chives
  • ½ teaspoon salt
  • 1 large sweet onion, minced
  • 1 (2-lb.) acorn squash
  • + 2 more ingredients
    • 6 bacon slices
    • 1 large leek

1. Remove and discard root ends and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand; thinly slice leek. 2. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towe...

View full recipe at My Recipes


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