Onion-Bacon Dip

Onion-Bacon Dip
Photo by Jennifer Davick


  • Garnish: chopped fresh chives
  • 1 (8-oz.) package cream cheese, softened
  • Assorted multigrain and vegetable chips
  • 1 cup sour cream
  • ½ teaspoon salt
  • 1 (2-lb.) acorn squash
  • 1 large leek
  • + 2 more ingredients
    • 6 bacon slices
    • 1 large sweet onion, minced

1. Remove and discard root ends and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand; thinly slice leek. 2. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towe...

View full recipe at My Recipes


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