• 2 Onions (cut inch half vertically and thinly sliced) (Medium)
  • 1 2/3 cup(s) water
  • 2 teaspoon(s) Butter or Margarine (cut into pieces)
  • 3 cup(s) Stuffing Mix
  • 1 package(s) Bacon Diced
  • 2 tablespoon(s) shredded Parmesan cheese

Cook bacon until crisp in a skillet, remove bacon. Reserve 3 spoons of drippings in the skillet. Add onions and sauté on medium heat until tender. Remove onions from skillet and set aside. Add water and butter to skillet, stir until butter melts. Add stuffing crumbs, stir to moisten. Stir in half...

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