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Onion Bagels

Onion Bagels
Photo by www.google.com

Ingredients

  • dehydrated onion
  • chopped
  • dehydrated onion
  • salt
  • salt
  • sugar, divided
  • sugar, divided
  • + 30 more ingredients
    • water
    • water
    • egg yolk
    • egg yolk
    • cornmeal, for sprinkling on baking sheet
    • flour
    • flour
    • active dry yeast
    • active dry yeast
    • warm water
    • warm water
    • 5 -5 ¾ cups
    • ½ cup
    • chopped
    • ½ cup
    • 1 tablespoon
    • 1 tablespoon
    • 4 tablespoons
    • 1
    • 5 -5 ¾ cups
    • 4 tablespoons
    • bulk
    • 2 (¼ ounce) packets
    • bulk
    • 2 (¼ ounce) packets
    • 2 cups
    • 2 cups
    • 1 tablespoon
    • 1 tablespoon
    • 1

1 Combine warm water, yeast and 3 tablespoons sugar. Let stand 5 minutes or until foamy. Stir in salt and onion. 2 Gradually mix in 4 cups of flour, beat on medium speed for 5 minutes. Add enough of remaining flour to make a stiff dough. Turn onto floured board and knead until smooth and no long...

View full recipe at SpringPad

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