Onion Bagels

Ingredients

• water
• 1 tablespoon
• water
• 1 tablespoon
• egg yolk
• 1
• egg yolk
• + 30 more ingredients
• • 1
  • cornmeal, for sprinkling on baking sheet
  • flour
  • 5 -5 ¾ cups
  • flour
  • 5 -5 ¾ cups
  • dehydrated onion
  • chopped
  • ½ cup
  • dehydrated onion
  • chopped
  • ½ cup
  • salt
  • 1 tablespoon
  • salt
  • 1 tablespoon
  • sugar, divided
  • 4 tablespoons
  • sugar, divided
  • 4 tablespoons
  • active dry yeast
  • bulk
  • 2 (¼ ounce) packets
  • active dry yeast
  • bulk
  • 2 (¼ ounce) packets
  • warm water
  • 2 cups
  • warm water
  • 2 cups

1 Combine warm water, yeast and 3 tablespoons sugar. Let stand 5 minutes or until foamy. Stir in salt and onion. 2 Gradually mix in 4 cups of flour, beat on medium speed for 5 minutes. Add enough of remaining flour to make a stiff dough. Turn onto floured board and knead until smooth and no long...

View full recipe at SpringPad