Onion Bahji (Indian Onion Fritters) | Serious Eats : Recipes

Ingredients

  • Lemon juice to taste
  • ¼ cup chopped fresh cilantro
  • ½ cup Greek yogurt
  • sliced scallions (optional)
  • 2 quarts vegetable, canola, or peanut oil
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • + 5 more ingredients
    • ½ cup all-purpose flour
    • ¼ cup milk
    • 3 eggs, beaten
    • 3 large onions, thinly sliced into ¼ inch rings
    • Kosher salt and freshly ground black pepper

1 Combine yogurt and cilantro. Season to taste with salt, pepper, and lemon juice. Set this dipping sauce aside. 2 Combine onions, eggs, milk, flour, coriander, and cumin, and mix with your hands, crushing the onions with your fingers, until a smooth batter with a few lumps is formed. 3 Pour 1 ...

View full recipe at SpringPad

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