Onion, Cheese, and Bacon Tart

Ingredients

• 1 cup whipping cream
• 1 large egg yolk
• 1 large egg
• 1 cup unbleached all purpose flour
• 4 tablespoons unsalted butter
• 1 pinch ground nutmeg
• 1 pinch salt
• + 8 more ingredients
• • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 sugar
  • 1 large onion
  • 3 thick-cut bacon slices
  • 2 tablespoons water
  • 2 tablespoons solid vegetable shortening
  • ½ cup coarsely grated Gruyère cheese

Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in ...

View full recipe at Epicurious