Onion Rings

Onion Rings
Photo by www.chow.com


  • [[{{2 quarts}} (8 cups) vegetable oil]]
  • [[{{1}} medium yellow onion, sliced into ¼- to ½-inch-thick rounds and separated into single rings]]
  • [[{{1 ½ cups}} dry, fine, unseasoned breadcrumbs]]
  • [[{{½ cup}} whole milk]]
  • [[{{2}} large eggs]]
  • [[{{2 ½ teaspoons}} kosher salt, plus more for seasoning]]
  • [[{{¾ cup}} all-purpose flour]]

Line a large baking sheet with parchment paper. Set aside 2 additional sheets of parchment. Combine the flour and 1 teaspoon of the salt in a wide, shallow dish; set aside. Combine the eggs and milk in another shallow dish and mix until the eggs are broken up; set aside. Mix the breadcrumbs and...

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