Onion-Rye Flatbreads

Ingredients

• 2 teaspoons caraway seeds
• 1 large egg yolk
• 1 ½ teaspoons salt
• 1 large onion (1 1/4 cups)
• ¼ cup extra-virgin olive oil
• 1 1/4-oz active dry yeast
• 1 tablespoon honey
• + 5 more ingredients
• • 1 cup milk
  • 2 cups all-purpose flour
  • 1 cup rye flour
  • ¾ teaspoon cracked black pepper
  • cornmeal

Cook onion in oil with 1/4 teaspoon salt in an 8- to 9-inch nonstick skillet over moderately low heat, stirring, until softened, about 6 minutes, then cool. Stir together yeast, honey, and 1/4 cup milk in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard a...

View full recipe at Epicurious