Ooey Gooey Butter Layer Cake

Ingredients

  • 3 sticks (1 ½ cups) unsalted butter, softened, plus more for greasing
  • 1 teaspoon vanilla extract
  • 1 stick (½ cup) unsalted butter
  • 3 ½ cups all-purpose flour, plus more for dusting
  • 2 ¼ cups granulated sugar
  • 5 large eggs
  • 1 tablespoon baking powder
  • + 13 more ingredients
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 ¼ cups buttermilk
    • 1 cup sour cream
    • Butter Filling, for assembling, recipe follows
    • One 8-ounce package cream cheese, softened
    • 1 stick (½ cup) unsalted butter, softened
    • 1 tablespoon vanilla extract
    • 6 cups confectioners' sugar
    • ¾ cup granulated sugar
    • 1/3 cup orange juice
    • 3 large eggs
    • One 8-ounce package cream cheese, softened and cubed

1. For the cake: Preheat the oven to 350 degrees F. Grease three 9-inch round baking pans with butter or spray with cooking spray. Flour generously. Alternatively, you can cut out waxed or parchment paper circles to line the bottom of your cake pans. 2. In the top of a double boiler, melt the bu...

View full recipe at SpringPad

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