Ooey Gooey Butter Layer Cake

Ingredients

  • One 8-ounce package cream cheese, softened and cubed
  • 3 large eggs
  • 1/3 cup orange juice
  • ¾ cup granulated sugar
  • 1 stick (½ cup) unsalted butter
  • 6 cups confectioners' sugar
  • 1 tablespoon vanilla extract
  • + 13 more ingredients
    • 1 stick (½ cup) unsalted butter, softened
    • One 8-ounce package cream cheese, softened
    • Butter Filling, for assembling, recipe follows
    • 1 cup sour cream
    • 1 ¼ cups buttermilk
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • 1 tablespoon baking powder
    • 1 teaspoon vanilla extract
    • 5 large eggs
    • 2 ¼ cups granulated sugar
    • 3 ½ cups all-purpose flour, plus more for dusting
    • 3 sticks (1 ½ cups) unsalted butter, softened, plus more for greasing

1. For the cake: Preheat the oven to 350 degrees F. Grease three 9-inch round baking pans with butter or spray with cooking spray. Flour generously. Alternatively, you can cut out waxed or parchment paper circles to line the bottom of your cake pans. 2. In the top of a double boiler, melt the bu...

View full recipe at SpringPad

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