Ooey Gooey Cake 2


  • 1 box(es) German chocolate cake mix
  • 1 can(s) Eagle brand condensed milk
  • 1 can(s) coconut
  • 6 Skor Bars, crushed
  • 12 ounce(s) Cool Whip
  • 1 jar(s) caramel topping

Bake cake as directed. Poke holes with large fork over entire cake. Spread Eagle Brand over cake. Drizzle caramel topping over Eagle Brand. Sprinkle coconut on topping. Cool. Spread Cool Whip over coconut and top with crushed Skor bars. Store in refrigerator.

View full recipe at RecipeTips.com


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