Ooey Gooey Caramel Cake
Ingredients
- Cake
- 1 ½ c boiling water
- ¾ c unsweetened cocoa
- 1 ½ c granulated sugar
- 6 T butter, softened
- 1 t vanilla extract
- 2 eggs
- + 12 more ingredients
-
- 1 2/3 c all-purpose flour
- 1 t baking soda
- ¾ t baking powder
- ¼ t salt
- Frosting and Topping
- 2 T butter, softened
- ¼ c packed dark brown sugar
- 3 T milk, divided
- 2 t vanilla extract
- 2 c confectioners' sugar
- 1 c caramel apple dip
- ¼ c finely chopped pecans, toasted
1. Preheat oven to 350F. Coat bottoms of two 8-inch round cake pans with cooking spray; line with wax paper. Coat paper with spray; dust with flour. 2. To prepare cake, combine boiling water and cocoa in a small bowl; whisk until well blended. Cool. Combine sugar, butter, and vanilla. Beat with...
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