Ooey Gooey Caramel Cake

Ingredients

• Cake
• 1 ½ c boiling water
• ¾ c unsweetened cocoa
• 1 ½ c granulated sugar
• 6 T butter, softened
• 1 t vanilla extract
• 2 eggs
• + 12 more ingredients
• • 1 ²/₃ c all-purpose flour
  • 1 t baking soda
  • ¾ t baking powder
  • ¼ t salt
  • Frosting and Topping
  • 2 T butter, softened
  • ¼ c packed dark brown sugar
  • 3 T milk, divided
  • 2 t vanilla extract
  • 2 c confectioners' sugar
  • 1 c caramel apple dip
  • ¼ c finely chopped pecans, toasted

1. Preheat oven to 350F. Coat bottoms of two 8-inch round cake pans with cooking spray; line with wax paper. Coat paper with spray; dust with flour. 2. To prepare cake, combine boiling water and cocoa in a small bowl; whisk until well blended. Cool. Combine sugar, butter, and vanilla. Beat with...

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