Ooey-Gooey Caramel Turtle Cake

Ingredients

  • 1 c caramel apple dip
  • 2 c confectioners' sugar
  • Topping
  • 2 t vanilla extract
  • 3 T milk
  • ¼ c packed dark brown sugar
  • 2 T butter, softened
  • + 12 more ingredients
    • Frosting
    • ¼ t salt
    • 1 t baking soda
    • ¾ t baking powder
    • 1 2/3 c all-purpose flour
    • 1 t vanilla extract
    • 2 eggs
    • 6 T butter, softened
    • ¼ c finely chopped pecans, toasted
    • 1 ½ c granulated sugar
    • ¾ c unsweetened cocoa powder
    • Cake

1. Preheat the oven to 350 degrees F. Coat the bottoms of two 8-inch round cake pans with nonstick cooking spray and line with wax paper. Coat the wax paper with nonstick cooking spray and dust with 1 tablespoon flour. 2. To prepare the cake, combine 11/2 cups boiling water and the cocoa in a sma...

View full recipe at Relish

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