Ooey-Gooey Cinnamon Buns

Ingredients

  • ¼ cup melted butter
  • 1 tablespoon ground cinnamon
  • ¾ cup brown sugar
  • 1 cup chopped pecans, divided
  • ¾ cup brown sugar
  • ¾ cup butter
  • 4 cups all-purpose flour
  • + 8 more ingredients
    • 2 eggs, beaten
    • 1 teaspoon salt
    • ¼ cup butter
    • ¼ cup white sugar
    • ½ cup milk
    • ½ cup warm water (110 degrees F/45 degrees C)
    • 1 (.25 ounce) package active dry yeast
    • 1 teaspoon white sugar

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm. 2. In a large bow...

View full recipe at SpringPad

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