Ooey Gooey Mac and Cheese


  • 2 c pepperjack cheese, shredded
  • 2 c sharp cheddar cheese, shredded
  • 2 c extra sharp cheddar cheese, shredded
  • 1 tsp each of salt and pepper
  • 1 ¼ stk butter
  • 2 can(s) 12 oz each, evaporated milk
  • 2 can(s) cheddar cheese soup (the only size it comes in)
  • + 1 more ingredients
    • 1 bx elbow macaroni, 1lb

1 Preheat oven to 350. 2 Cook pasta according to pasta directions just until done - You don't want it mushy, because it will absorb a little of the cheesy liquid in the oven. 3 Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, lea...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network