Ooey Gooey Pineapple Buns


  • ½ cup(s) flaked coconut
  • ½ cup(s) chopped pecans
  • 1 can(s) ounces) pineapple tidbits, drained
  • 1 teaspoon(s) vanilla
  • 1 package(s) refrigerated flaky biscuits (10 biscuits) (12 ounces package)
  • 2 tablespoon(s) butter, melted
  • 2/3 cup(s) packed brown sugar
  • + 1 more ingredients
    • ¼ cup(s) maple syrup

Preheat oven to 350 F. Combine brown sugar, maple syrup, butter and vanilla in 11x7-inch baking dish, Sprinkle with pineapple tidbits, pecans, and coconut. Cut biscuits into quarters; arrange over coconut. Bake 25 to 30 minutes or until deep golden brown. Invert onto serving plate; serve warm. Ma...

View full recipe at RecipeTips.com


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