Ooey Gooey Pumpkin Cakes

Ingredients

  • Special Equipment: 10 (5-inch) removable bottom tart pans
  • Fresh whipped cream, for topping
  • 1 teaspoon grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1 (16-ounce) box powdered sugar
  • 8 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • + 6 more ingredients
    • 3 eggs
    • 1 (15-ounce) can pumpkin
    • 1 (8-ounce) package cream cheese, softened
    • 8 tablespoons butter, melted
    • 1 egg
    • 1 (18 ¼-ounce) package yellow cake mix

1. Preheat oven to 350 degrees F. 2. Combine the cake mix, egg and butter and mix well with an electric mixer. Divide the mixture into 10-equally sized balls. Flatten each ball with the palm of your hand and gently press into the bottom of each tart pan. 3. In a large bowl, beat the cream chees...

View full recipe at SpringPad

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