Ooey Gooey Rainbow Bars

Ingredients

• 3 tablespoon(s) hot fudge sauce
• 4 cup(s) mini marshmallows
• 2 cup(s) mini M & Ms
• 1 package(s) Pillsbury sugar cookie dough

Preheat oven to 350°. Spread cookie dough into a 9 x 13 inch pan. Bake for 8 minutes or until light golden brown. Sprinkle marshmallows on top of cookie, put back in oven for 1-2 minutes for marshmallows to start to melt. Do not brown. Sprinkle with M & M's. Heat fudge sauce for 1 minute in micro...

View full recipe at Recipe Tips