Ooey Gooey Rainbow Bars

Ingredients

  • 1 package(s) Pillsbury sugar cookie dough
  • 2 cup(s) mini M & Ms
  • 4 cup(s) mini marshmallows
  • 3 tablespoon(s) hot fudge sauce

Preheat oven to 350°. Spread cookie dough into a 9 x 13 inch pan. Bake for 8 minutes or until light golden brown. Sprinkle marshmallows on top of cookie, put back in oven for 1-2 minutes for marshmallows to start to melt. Do not brown. Sprinkle with M & M's. Heat fudge sauce for 1 minute in micro...

View full recipe at RecipeTips.com

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